To break the monotony of our habitual chocolate indulgence, I decided to show the lemons some love and invite a little powerful citrus into our baking routine. This little handful of sunshine provides over 100% of the recommended daily serving of Vitamin C, an essential micronutrient for immune system support. Our electric mixer gets a…
Category: Baking, Vegan, Allergy Friendly, Dairy Free, Egg Free, Peanut Free
Three Layered Vegan Carrot Cake
Today’s blog post is a throwback to the end of 2020. An unprecedented and challenging year for everyone, yet if you examine closely, full of silver linings. So here’s to spending more time in the kitchen in 2020 and the year ahead. I’m not a frequent cake baker, but this is one recipe I enjoy…
Sweet Potato Casserole
Sweet potatoes are a highly nutritious and versatile plant based food that can be served as a main dish, baked and loaded, as a side of fries, baked bread, noodles and, of course, the staple traditional Southern dessert sweet potato pie. Indigenous to Central and South America with prehistoric remnants found in Polynesia, this naturally…
Vegan Chocolate Cake Muffins
An oldie but goodie allergy friendly treat (df, ef, pf). These hit mama’s spot when I’m craving it and are a safe treat for my little one. 🥳🤤 Organic Ingredients:All purpose flourFlax Milk + tsp. ACVGrapeseed 🍇 oilHoney 🍯Sea SaltAluminum-free baking powder Vanilla ExtractCocoa Powder
Organic Chew Kitchen 