There’s nothing better than a warm bowl of vegetable soup on a cold winter day. I used my InstaPot (optional) to save some time, combining organic ground turkey with onion, garlic, vegetable broth, diced tomatoes, Good & Gather’s (Target brand) Tomato Basil sauce and a few additional seasonings and spices. Pairing it with a cornbread made this a complete and hearty dinner with plenty of leftovers for lunch the next day.

Ingredients 🌿

• Olive Oil
• 2 lbs Ground Turkey
• 1 Medium Yellow Onion
• Green Bell Pepper
• Fresh Minced Garlic or Garlic Powder
• Onion Powder
• Bragg’s Herbal Seasoning
• Pink Himalayan Salt
• Black Pepper
• Chili Powder
• Oregano
• 16 oz Tomato Sauce
• 16 oz Diced Tomatoes
• 8 oz Vegetable Broth
• Worchestershire Sauce
• 1 bag frozen mixed vegetables
• 1 bag frozen zucchini & squash

Directions 🔖

• Warm olive oil in InstaPot or stovetop
• Add chopped onions and green peppers
• Season ground turkey generously and add to InstaPot and set to pressure cook on high until evenly browned
• Add vegetable broth and stir
• Add tomato sauce, diced tomatoes, worchestershire sauce and stir
• Add frozen vegetables and stir
• Add additional seasoning as needed
• Cover and cook for 20 minutes and serve