Cooking in my new Dutch oven (video below) for the first time was divine. Spending more time in the kitchen over the winter break is always something I look forward to doing. This is usually the time of year I also create my organic soul food dishes over the course of the break which I will be sharing in a future blog.

Ingredients:
Organic Olive Oil
Organic Chicken Thighs
Sea Salt
Black Pepper
Herbal Seasoning
Garlic
Baby Portobello Mushrooms
Green Pepper
Red Pepper
Red Onion

Cornbread

Ingredients:
Cornmeal
AP Flour
Cane Sugar
AF Baking Powder
Vegan Eggs
Vegan Butter
Oat Milk

Collard Greens

Ingredients:
Organic Collard Greens
Olive Oil
Yellow Onion
Pink Himalayan Salt
Black Pepper
Organic Turkey Bacon
Organic Apple Cider Vinegar